Tuesdays Dish & Treat

Tonight we had pork chops, I seem to not be able to go wrong with meat..the kids love pork!! I did however try something new with these pork chops. It was not bad, gave it a little zing and the kids did not complain (much).

CRISPY PORK CHOPS

5 boneless pork loin chops

(1/2 inch thick)

3T Dijon mustard

1 1/2 Panko Bread Crumbs (you can find these at Meijer..I was shocked)

Pour Panko crumbs onto a plate..paper will do why dirty another dish!

Brush Pork Chops with must mustard and then coat with Panko Crumbs.

Place pork chops on a foil lined baking sheet. Bake at 425 for 25 minutes.

Banana Chocolate Chip Muffins

Ingredients:

1/2 cup shortening ( 1 stick butter)

1 3/4 cups flour

1 cup sugar

1 tsp. baking soda

2 eggs

1/2 tsp. salt

1 tsp. lemon juice

1/2 cup chopped nuts (optional)

1/2 cup chocolate bits (optional)

1 cup mashed bananas (2-3) The older the bananas, the better

Directions:Cream shortening and sugar in mixer. Add eggs. Add lemon juice to mashed bananas and stir into creamed mixture. Sift together dry ingredients. (I stir with a whisk) Add with nuts and chocolate bits to first mixture. Pour into well greased loaf pan or muffin tins which have been dusted with flour and bake at 325' for 1 hour or until done. About 30 mins. for muffins.

Doubled makes 12 extra large muffins or 24 small muffins.