TATERTOT CASSEROLE

This one is yummy and easy too : )

INGREDIENTS:
-1/2 pound ground beef/turkey
-1 can green beans
-2 cans cream of celery soup (you can sub 1 of the cans for cream of mushroom if you roll like that..I am not a big celery fan)
-1 bag of frozen tatertots
-1 cup shredded mozzarella cheese
-salt, pepper, onion powder

1. Preheat oven to 425 degrees
2. Cook beef/turkey meat in skillet and season

3. Combine all ingredients in large mixing bowl (only use 1/2 cup cheese and half package of tatertots)

4. Pour and spread evenly in greased casserole dish
5. Pour remaining 1/2 bag of tatertots on top of mixture and press down firmly
6. Sprinkle remaining 1/2 cup of shredded cheese on top of casserole evenly

7. Cover with aluminum foil and bake for 30 min.
8. Remove aluminum foil and back another 15 min. to brown tatertots*You can also broil on low...be sure to watch it though so you don't burn it. Broiling speeds up the browning process.
9. Remove from oven and let cool.
10. Serve and ENJOY!