LOVE This!! My aunt usually makes this for gatherings but with Strawberries..so you can always substitute.Raspberry Pretzel Salad
Ingredients:
Layer 1-
2 cups of pretzels (crushed)
1 1/2 cubes of butter or margarine melted
3 T sugar
Combine crushed pretzels, butter and sugar. Bake and 400 for 10 min. Refrigerate for 2 hours.
Layer 2-
8 oz. cream cheese (softened)
8 oz. cool whip (softened)
3/4 cups of sugar
Cream together cream cheese, cool whip and sugar. Pour on top of Pretzels and refrigerate for 1 1/2 hours.
Layer 3-
1 pkg Raspberry Jell-O (Lg box)
2 cups of boiling water
1/4 cup of cold water
2 packages of frozen raspberries (or mixed berries)
Mix together Jell-O and water. Pour into large bowl and mix in the raspberries. Pour on top of cream cheese mixture and refrigerate until Jell-O is hard.
Ingredients:
Layer 1-
2 cups of pretzels (crushed)
1 1/2 cubes of butter or margarine melted
3 T sugar
Combine crushed pretzels, butter and sugar. Bake and 400 for 10 min. Refrigerate for 2 hours.
Layer 2-
8 oz. cream cheese (softened)
8 oz. cool whip (softened)
3/4 cups of sugar
Cream together cream cheese, cool whip and sugar. Pour on top of Pretzels and refrigerate for 1 1/2 hours.
Layer 3-
1 pkg Raspberry Jell-O (Lg box)
2 cups of boiling water
1/4 cup of cold water
2 packages of frozen raspberries (or mixed berries)
Mix together Jell-O and water. Pour into large bowl and mix in the raspberries. Pour on top of cream cheese mixture and refrigerate until Jell-O is hard.
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