RAINBOW CUPCAKES

Prepare one box of white cake mix
and divide into 6 bowls.

Food coloring as follows
(layers from the bottom, up!)
PURPLE: 9 red and 6 blue drops
BLUE: 12 drops
GREEN: 12 drops
YELLOW: 12 drops
ORANGE: 12 yellow and 4 red drops
RED: 18 drops

Line 12-16 muffin pan wells with your baking cups (my batch only yielded 12 cupcakes).
Then begin even distributing the batter, color by color, starting with purple.
Make sure you spread out each layer with the back of a spoon to cover the color below it before starting the next.
Top with homemade or canned icing.