FRIDAYS DISH

CHICKEN & BROCCOLI BAKE

This one is Simple and lucky me most of my kids like Broccoli. Another dish you could always make ahead of time and throw in oven when ready.

INGREDIENTS:
16 oz frozen broccoli spears
3 C cooked cubed chicken

1 can cream of broccoli soup
1/3 C milk
1/2 C Shredded cheddar cheese

2T dry panko bread crumbs
1 T butter

Spray 9x13 casserole dish with non stick spray.
Pour chicken and broccoli into dish.

Mix next 3 ingredients in small bowl and pour over chicken and broccoli.

Mix bread crumbs and butter with a fork and dot over casserole.

If you were going to save till later just cover with plastic wrap and place in fridge. If cooking now bake at 425 for 35-35 minutes.

We serve with rice and salad.
ENJOY!