Last night we had Slow Cooked Beef Stroganoff, of course my little ones were not fans. It was very filling and made just enough for my family of 6. Plus it was one that I could make up ahead of time!
1 1/2 lb stew meat
1 can cream of mushroom soup
1 T Worcestershire sauce
1/4 C water
Mix 4 ingredients and if storing place in a container or zipper bag..seal and place in fridge.
Cooking Instructions:
Pour beef mixture into slow cooker. Cook on low for 6~8 hours.
ADD 2oz cream cheese last 10 minutes of cook time. Mix well.
We served with rolls.
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