Chocolate Chip Cake

Chocolate Chip Cake

For the Cake:
1 ¾ C sugar
1 C butter, softened
¾ C milk
4 eggs
1 ½ t vanilla
2 ¾ C cake flour
2 t baking powder
2 C chocolate chips

Directions:
Preheat the oven to 350°F.
Grease and lightly flour a bunt pan and set aside.

In a medium bowl whisk together the dry ingredients and set aside.
In a large bowl or stand mixer beat the butter and sugar until well combined. Add in the milk, eggs, and vanilla and beat until well incorporated. Add in the dry ingredients and mix until well blended. Stir in the chocolate chips.
Pour the batter into a bunt pan and bake for 1 hour, or until a toothpick that is inserted into the center comes out clean. Let the cake cool completely in the pan and then remove it from the pan.

For the Chocolate Glaze:

¾ C semisweet chocolate chips
3 T butter
1 T light corn syrup
¼ t vanilla extract

Directions:
In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, and then add vanilla.
Pour the warm glaze over top of cake, letting it drizzle down the sides.
Source: Adapted from AllRecipes.com

This one is SO Easy and my KIDS love it!!