I have been slacking on my dinner posts. Here are a couple of the dinners we had this week, let me know if you have any questions. Enjoy!
MINI HONEY MUSTARD MEAT LOAVES
3 T honey mustard
3 T Ketchup
1 1/2 lb lean ground beef
2 eggs
1/2 C panko bread crumbs
1/2 C shredded Mexican cheese
Salt & pepper to taste
This meal is FREEZABLE so do keep that in mind.
Mix first two ingredients in small bowl.
Mix next 5 ingredients in a large bowl.
Scoop meat into 12 ct muffin tin with Ice Cream scoop for equal portions.
Top each with sauce mixture and a little of the remaining cheese. If freezing cover with plastic wrap.
Uncover meatloaves and bake @ 450 oven for 20 minutes or until no longer pink inside.
Can serve with Mashed Potatoes and Peas.
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