CHEESE ENCHILADAS

LOVE Mexican Food. We usually have a family night where I make a BIG batch of Burritos, it is a great way to get everyone together and chow down on some good food. This one recipe just calls for some good ol cheese. So if you are a meat lover this one is not for you..however you could always add some in!! Enjoy~

Ingredients:
6 oz. cream cheese
2 C shredded chedder cheese
4 oz cab dices green chilies
12 corn tortillas
10 oz can mild enchilada sauce

Mix first 3 ingredients in a small bowl with electric mixer.
Scoop mixture onto tortillas and roll up.
Place in 9X13 baking dish lined with foil and sprayed with non stick spray.
Brush enchiladas with sauce. If saving to bake for later, Reserve remaining sauce in small container with lid.

Bake enchiladas covered @ 375 for 25-30 minutes.
Warm reserved enchilada sauce in microwave. Spoon over cooked enchiladas.
We serve with Chips & Salsa or corn is always a great option.