Thursday, December 23, 2010

Rocky Road Bars


All you need is:
2 cups of semi-sweet chocolate chips (1 bag)
1 2/3 cups of butterscotch chips (1 bag)
1/2 cup peanut butter (smooth or creamy whatever you have in the pantry)
9 cups of mini marshmallows (1 bag)
1 cup of dry roasted peanuts
All you do is:Line a 13x9 pan with foil

Microwave both chips and peanut butter in a large uncovered bowl for about 2 1/2 minutes, stir and if needed microwave some more for about 15 seconds. Stir until melted. Cool for 1 minute. Stir in your marshmallows and peanuts.

Spread the mixture into your foil lined pan. Refrigerate until firm.
Cut into squares

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