BEER BREAD

This recipe is pretty easy, and it's wicked good! I don't really like the taste of beer, but I like this bread. The beer taste is pretty subtle. I think that it's best to use a lighter-colored beer for this recipe. You can also use a clear soda, like Sprite or ginger ale. If you use soda instead of beer, the bread tastes sweeter. Beer Bread Recipe

3 cups sifted flour
1 1/2 teaspoons baking powder1/2 tsp salt
1/2 cup white sugar
3 tablespoons melted butter
12 ounce bottle of beer

Preheat oven to 375. Mix the ingredients in a bowl. Pour into a greased loaf pan, spread butter on top of the batter. Bake for about 45 minutes, until bread is golden brown and pulling away from the edge of the pan.