Crock Pot

Love the Crock Pot, especially on lazy days or working days!

Slow Cooker Chicken Lasagna
5 oz frozen chopped spinach, thawed and squeezed dry

2 C. cooked cubed chicken

1 can cream mushroom soup

1 can cream onion soup

8 oz sour cream

1 C. milk

salt & pepper

Add all ingredients to large zipper bag. Zip to seal. Squish around to mix.

Additional ingredients needed when ready to cook:

9 dry lasagna noodles

2 C. shredded Colby jack cheese

1 C. shredded Parmesan cheese

Layer 1/3 chicken mixture in bottom of slow cooker.

Cover with 3 noodles, breaking to fit.

Sprinkle with 1/2 Colby/jack cheese.

Repeat layers ending with chicken mixture.Sprinkle with Parmesan cheese.Cook on low for 4 hours. Serve with a green salad.