Six Sisters' Stuff: Pineapple Ham Steaks

Tonight's Dinner is another slow cooker sensation. I LOVE this Blog listed below they have such GREAT dinner ideas and many slow cooker recipe's listed on their blog. Enjoy!

Six Sisters' Stuff: Pineapple Ham Steaks

Slow Cooker Beef Stroganoff

As I said before I am really into using my slow cooker these days, I love how it frees up so much time!! This is quick and easy and I serve with a loaf of my Beer Bread!

Ingredients
1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Directions
In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving. Serve over the pasta you desire. Wr normally use egg noodles.

Slow Cooker Turkey Breast

When I get home on my working days, I really would like to spend as little time as possible in my kitchen . 4 kids, homework, down time just gets lost when I have to spend too much time on dinner on those working days. We make it a habit to sit down as a family every night, it is something I always wanted once I had a family of my own and my kids really enjoy it! Back to the recipe. Turkey is a safe bet, my kids all like it. SO when I came across this I knew I had to try. Turned out great, and it was a hit! And it does not get much easier then this!

Ingredients
1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Directions
Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours

Chocolate Peanut Butter Surprise Cookies

If you like Peanut Butter these are a "must try". They took sometime as they have a few more steps but so worth it!!

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar (plus more for rolling)
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
1 cup creamy peanut butter, divided
1 teaspoon vanilla extract
1 egg
3/4 cup powdered sugar

1. Preheat oven to 375º F. Line a baking sheet with parchment paper; set aside.

2. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. Set aside.

3. In the bowl of a stand mixer fitted with the paddle attachment, beat together sugars, butter
and 1/4 cup of peanut butter until light and fluffy. Add the vanilla and egg, beating to combine. Stir in the flour mixture and stir to combine, blending well. Set aside

4. In a medium bowl, mix together powdered sugar and remaining 3/4 cup of peanut butter until smooth.

5. Pull off a heaping tablespoon of cookie dough and flatten with your hands. Take about 1 teaspoon of peanut butter mixture and place it in the center of the chocolate dough. Wrap the chocolate dough around the peanut butter center, pressing to seal. Roll the cookie into a ball and roll the cookie in the sugar. Place cookies on the prepared baking sheet 2 inches apart. Using the bottom of a glass, flatten each cookie to about a 1/2 inch thickness

6. Bake in preheated oven for 7 to 9 minutes. Let stand on the baking sheet for 2 minutes, then remove to a wire rack

Tater Tot Casserole | Other Main Course Recipes | supermomma5 | Just A Pinch Recipe Club

We are trying this one out tonight. It was super easy and I am keeping my fingers crossed that my picky kids will at least try it!

Tater Tot Casserole Other Main Course Recipes supermomma5 Just A Pinch Recipe Club